Tofu Spinach & Dill “Meatballs”

Ingredients: Tofu, 454 grams diced Fresh spinach leaves, 4 cups packed Red onion, 1 cup finely chopped Garlic, 2 medium cloves minced Nutritional yeast flakes, 2 tbsp White miso paste, 2 tbsp Fresh dill, 1/2 cup chopped Fresh lemon juice, 2 tbsp Salt, ¼ tsp salt Olive oil, 1 tbsp for sautéing onion/garlic/spinach + 3 […]

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