Ingredients: – Red bell pepper, 2 large-size – Garlic, 1 medium clove minced – Pomegranate molasses, 1 tbsp – Chili powder, 1/2 tsp – Cumin, 1/2 tsp – Olive oil, 2 tbsp – Walnuts, 1/2 cup – **Whole wheat/grain breadcrumbs, 3/4 cup – Salt, ½ tsp Instructions: Roast the peppers in the oven on a […]
Ingredients: Cooked butter beans, 2-cups Zucchini, 1 large Fresh basil, 1-cup leaves Lemon juice, 1 tbsp Tahini, 2 tbsp Garlic, 1 large clove minced (½ tbsp) White miso paste, 1 tbsp Nutritional yeast, 1 tbsp Salt, 1/4th tsp Olive oil, 1 tsp Instructions: In a food processor, pulse the cooked beans with lemon juice, miso […]
Ingredients: White button and/or Crimini mushrooms, 12 cups (4 small containers of 227 grams) – roughly chopped into slices (ensure they’re all approximately the same size, for even cooking!) Garlic, 2 medium cloves – minced Olive oil, 3 tbsp (split – 1 tbsp of oil per 3 cups of mushrooms, cooked in batches) Salt, 1/2 […]
Cheese Ingredients: Hemp seeds, ½ cup Raw cashews, 1 cup Lemon juice, 2 tbsp White miso paste, 1 tbsp Nutritional yeast, 1/4th cup Water, 4 tbsp Smoke Carrot Ingredients: Carrot, 1 large Hickory liquid smoke, ½ tsp (I use a Woodland brand) Fresh lemon juice, 1 tbsp Salt, ¼ tsp Instructions: Soak the raw cashews […]