Farro Salad with Strawberries, Basil, Pistachios & Balsamic Dressing

Ingredients: Farro, 1 cup uncooked Strawberries, 1.5 cups – cut into quarters Arugula, 2 cups – packed Fresh basil, 1/2 cup – leaves torn into small pieces Pistachios, ¼ cup – roughly chopped Salt, ½ tsp Water, 3 cups Dressing ingredients: Balsamic vinegar, ¼ cup Olive oil, 1/3 cup + 4 tbsp Dijon mustard, 2 […]

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