Sautéed Asparagus, Dill White Bean Puree & Walnuts

Ingredients: Asparagus, 1 small bunch (8-9 spears) fibrous bottoms chopped off White beans (cannellini or white kidney beans), 2 cups cooked Garlic, 2 cloves minced Walnuts, 1/4 cup White miso paste, 1 tbsp Tahini, 2 tbsp Lemon juice, 2 tbsp Lemon zest from ½ lemon Fresh dill, ¼ cup chopped + 1 tbsp chopped for […]

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