Mushroom Pâté on Seedy Toast with Arugula

Ingredients: White button and/or Crimini mushrooms, 12 cups (4 small containers of 227 grams) – roughly chopped into slices (ensure they’re all approximately the same size, for even cooking!) Garlic, 2 medium cloves – minced Olive oil, 3 tbsp (split – 1 tbsp of oil per 3 cups of mushrooms, cooked in batches) Salt, 1/2 […]

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Berry Parfait with Lemony Cashew Cream & Almonds

Ingredients: Raw cashews, 1-cup Fresh blueberries, 1-cup Fresh raspberries, 1-cup Fresh lemon juice, 2 tbsp Maple syrup, 1/4 cup Almond slices, ½ cup Instructions: Soak the cashews for 6-8 hours, until tender. This makes them creamy when blending. Drain the soaking liquid and rinse the cashews. In a high powered blender, blend the soaked cashews […]

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