Ingredients: 1.5 cups basil leaves (packed) 2 cups dill leaves (packed) 2 cloves of garlic – roughly chopped 1/4 cup olive oil 1/2 cup whole walnuts – roughly chopped + 3 tbsp finely chopped walnuts to use as a topper 3 tbsp fresh lemon juice 3 tbsp nutritional yeast flakes (not powder form) 1/4 tsp […]
Ingredients: Farro, 1 cup uncooked Strawberries, 1.5 cups – cut into quarters Arugula, 2 cups – packed Fresh basil, 1/2 cup – leaves torn into small pieces Pistachios, ¼ cup – roughly chopped Salt, ½ tsp Water, 3 cups Dressing ingredients: Balsamic vinegar, ¼ cup Olive oil, 1/3 cup + 4 tbsp Dijon mustard, 2 […]
Ingredients: Asparagus, 1 small bunch (8-9 spears) fibrous bottoms chopped off White beans (cannellini or white kidney beans), 2 cups cooked Garlic, 2 cloves minced Walnuts, 1/4 cup White miso paste, 1 tbsp Tahini, 2 tbsp Lemon juice, 2 tbsp Lemon zest from ½ lemon Fresh dill, ¼ cup chopped + 1 tbsp chopped for […]
Ingredients: Tofu, 454 grams diced Fresh spinach leaves, 4 cups packed Red onion, 1 cup finely chopped Garlic, 2 medium cloves minced Nutritional yeast flakes, 2 tbsp White miso paste, 2 tbsp Fresh dill, 1/2 cup chopped Fresh lemon juice, 2 tbsp Salt, ¼ tsp salt Olive oil, 1 tbsp for sautéing onion/garlic/spinach + 3 […]
Ingredients: Eggplants, 2 small Puy or French lentils, 1.5 cups dried Salt, ½ tsp (for lentils) + ¼ tsp (for the eggplant) + ¼ tsp (for sautéing onion/garlic) Olive oil, 4 tbsp (for cooking the eggplant) + 1 tbsp (for sautéing the onion/garlic) Fresh Italian / flat-leaf parsley, 1 cup finely chopped Passata (strained tomato […]
Ingredients (makes 16 balls): Dark chocolate, 100 grams (I used a 70% cacao bar chopped into small pieces) Natural almonds, 1.5 cups Pitted dates, 2 cups Fresh ginger, 2 tsp finely minced Hemp seeds or chia seeds, 5 tbsp Cacao powder, 2 tbsp Ground cinnamon, ½ tsp Salt, ¼ tsp Instructions: Soak the pitted dates […]
Ingredients (1 serving): King oyster mushrooms, 2 large mushrooms – sliced in half lengthwise and scored Salt, 1/4 tsp for steaming the edamame + ¼ tsp for the puree mixture Olive oil, 1.5 tbsp for the mushrooms + 3 tbsp for the edamame puree Shelled edamame beans, 1 cup Coriander leaves, 1 cup roughly chopped […]
Ingredients: Carrots, 4 cups roughly chopped Parsnips, 4 cups roughly chopped (try to ensure that the carrot and parsnip pieces are the same size) Cooked chickpeas, 2 cups Yellow onion, 1.5 cups diced Garlic, 2 cloves minced Cumin powder, 1 tsp Flat-leaf parsley or coriander leaves, garnish White miso paste, 1/2 tbsp Salt, 1/2 tsp […]
Ingredients: – Red bell pepper, 2 large-size – Garlic, 1 medium clove minced – Pomegranate molasses, 1 tbsp – Chili powder, 1/2 tsp – Cumin, 1/2 tsp – Olive oil, 2 tbsp – Walnuts, 1/2 cup – **Whole wheat/grain breadcrumbs, 3/4 cup – Salt, ½ tsp Instructions: Roast the peppers in the oven on a […]
Ingredients: Cooked chickpeas, 2 cups Fresh spinach, 4 cups Passata, 3 cups Water, 2 cups for the quinoa + ¼ cup for the chickpea stew Tahini, 2 tbsp Garlic, 2 cloves minced Red onion, 1 cup chopped Chili powder, 2 tsp Curry powder, 2 tsp Turmeric, ½ tsp Fresh coriander, 1/2 cup finely chopped Raw […]