Creamy Roasted Carrot & Parsnip Soup with Crispy Chickpeas

Ingredients: Carrots, 4 cups roughly chopped Parsnips, 4 cups roughly chopped (try to ensure that the carrot and parsnip pieces are the same size) Cooked chickpeas, 2 cups Yellow onion, 1.5 cups diced Garlic, 2 cloves minced Cumin powder, 1 tsp Flat-leaf parsley or coriander leaves, garnish White miso paste, 1/2 tbsp Salt, 1/2 tsp […]

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