Ingredients (makes 16 balls): Dark chocolate, 100 grams (I used a 70% cacao bar chopped into small pieces) Natural almonds, 1.5 cups Pitted dates, 2 cups Fresh ginger, 2 tsp finely minced Hemp seeds or chia seeds, 5 tbsp Cacao powder, 2 tbsp Ground cinnamon, ½ tsp Salt, ¼ tsp Instructions: Soak the pitted dates […]
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