Ingredients: Farro, 1 cup uncooked Strawberries, 1.5 cups – cut into quarters Arugula, 2 cups – packed Fresh basil, 1/2 cup – leaves torn into small pieces Pistachios, ¼ cup – roughly chopped Salt, ½ tsp Water, 3 cups Dressing ingredients: Balsamic vinegar, ¼ cup Olive oil, 1/3 cup + 4 tbsp Dijon mustard, 2 […]
Ingredients: Green string beans, 4 cups Yellow string beans, 4 cups Sugar snap peas, 2 cups Snow peas, 2 cups Slivered almonds, ¼ cup – toasted in a dry frying pan Lemon zest, from ½ lemon (to finish the dish) Salt, ½ tsp Olive oil, 2 tbsp Cracked black pepper to taste Za’atar, to sprinkle […]
Ingredients: Black beans, 1.5-cups cooked (canned is fine, just rinse them well!) Quinoa, 1-cup raw Shelled edamame, 1.5 cups defrosted Coriander leaves, 1/2 cup roughly chopped Pumpkin seeds, 1/4th cup – dry toasted in a frying pan Salt, 1/2 tsp for cooking quinoa + ½ tsp for cooking edamame Dressing: Lime juice, 4 tbsp Olive […]
Ingredients: Parsley, 4 cups finely chopped (2 bunches of parsley) Fresh mint, 1 cup roughly chopped Raw white quinoa, 1 cup Water, 1.5 cups Cooked chickpeas, 1.5 cups Pomegranate seeds, 1 cup Pistachios, 1/2 cup roughly chopped Fresh lemon juice, 4 tbsp Olive oil, 6 tbsp Salt, ¼ tsp for dressing + ½ tsp for […]