Recipe

Muhammara-inspired Roasted Red Pepper Dip

Ingredients: – Red bell pepper, 2 large-size – Garlic, 1 medium clove minced – Pomegranate molasses, 1 tbsp – Chili powder, 1/2 tsp – Cumin, 1/2 tsp – Olive oil, 2 tbsp – Walnuts, 1/2 cup – **Whole wheat/grain breadcrumbs, 3/4 cup – Salt, ½ tsp Instructions: Roast the peppers in the oven on a […]

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Mushroom Pâté on Seedy Toast with Arugula

Ingredients: White button and/or Crimini mushrooms, 12 cups (4 small containers of 227 grams) – roughly chopped into slices (ensure they’re all approximately the same size, for even cooking!) Garlic, 2 medium cloves – minced Olive oil, 3 tbsp (split – 1 tbsp of oil per 3 cups of mushrooms, cooked in batches) Salt, 1/2 […]

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