Danielle Levy

Rainbow Veggie Chili with Nut ‘Parm’.

Ingredients: Two jars of passata, chopped red onion, roughly chopped fresh spinach, chopped carrots, cooked and rinsed canned black and pinto beans, chopped red/orange/yellow peppers, chopped zucchini, cumin, smoked paprika, Mexican chili powder, scallion tops/fresh coriander leaves, sliced limes, avocado, walnuts, and nutritional yeast, salt, and cracked black pepper, Angele wearing my RADISH T-SHIRT and me, admiring one […]

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Spiced Roasted Vegetable Lentil Salad with Arugula & Walnuts.

One of the complete-meal salads I served at Osheaga music festival and YUL eat festival this past summer! A nutritionally balanced whole food plant-based dish, that offers protein-packed lentils, vitamin/mineral-rich vegetables (including leafy greens!) and heart-healthy unsaturated fats – in the form of walnuts and tahini. I boosted the flavor and healthfulness of this salad […]

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Cauliflower ‘Couscous’ Salad with Herbs, Pomegranate & Walnuts.

Cauliflower is a wonderfully versatile vegetable, that serves as a nutritious, and lower glycemic (less starch/sugars) alternative to couscous aka pasta, or white rice. Pulsing the cauliflower into small pieces, using a food processor, and sautéing it until tender – provides a mouth-feel that is similar to couscous, while offering more vitamins, minerals, antioxidants, fiber […]

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Nori Rolls with Cauliflower ‘Rice’, Smoked Carrot & Crispy Tempeh.

This satisfying ‘complete-meal’ recipe was designed to offer a balance of fiber-rich complex carbohydrates, sustainable plant-based protein, heart-healthy fats, and deliciousness. Cauliflower is a low-glycemic (less sugars/starch), more nutritious alternative to rice. Turning it into ‘rice’ is a tasty way to incorporate more veggies into your diet! Enjoy this bite in portable roll form, or as a bowl – with ‘rice’ at the base, tempeh strips on one side, cucumber/carrot ribbon salad on the other, some cut up nori strips for texture – and the sauce as a dressing!

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NDG Food Depot. Non-profit Organization & Community. Montreal.

The NDG Food Depot is a non-profit organization, that addresses the important issue of food security in Montreal’s NDG, and the surrounding areas. A special local food institution, that has been serving the community for 30 years, their aim is to support people living on insufficient incomes, by providing greater access to fresh, healthy food, social networks and resources – while working to educate the public about issues of poverty in Montreal. They have an incredible, multi-faceted program model, focused on three areas: Food access and advocacy, food education and skill building, and community building.

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Raspberry Cashew ‘Cheesecake’. A Healthy No-Bake Dessert.

This bright and delicious berry dessert, is made from nutritious whole foods – with no refined ingredients. Composed mostly of nuts, dried fruit, berries, and a little maple syrup – to sweeten the creamy cashews. The frozen berries, fresh lemon and ginger, provide plenty of flavor, and balance the natural sweetness of the recipe. Texturally, the […]

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Embody: A Yoga & Nutrition Workshop. July 2017.

Happy to share this special summer event! In collaboration with yoga & meditation teacher Stellar Yoga ☞ Embody: A one-day Yoga & Nutrition Workshop. Learn the foundations of whole food, plant based nutrition, discover how to make delicious and nutritious desserts, practice Hatha yoga, and experience guided meditation. Offering you tools to integrate health into your daily life – in an enjoyable and sustainable way!

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