Danielle Levy, R.H.N, N.C
Danielle Levy is a Registered Nutrition Practitioner, and Plant-Based Food Consultant. Graduate of Bauman College (California), and the Canadian School of Natural Nutrition. Founding her company in 2012, Danielle’s holistic approach focuses on a whole food plant-based diet, and healthy lifestyle. In addition to her practice, she develops nutritionally balanced and delicious recipes for individuals, and food establishments.