Eat & Enjoy – Complete Program




Instructional Recipes:

  • Breakfast: Roasted Butternut Squash Bowls with Silken Tofu Yogurt & Buckwheat/Cranberry Granola (15-minutes)
  • Lunch: Turmeric-Spiced Roasted Cauliflower & Lentil Salad with Herbs, Walnuts & Tahini Dressing (16-minutes)
  • Snack: Ginger & Citrus Chocolate Energy Bars OR Truffles (14-minutes)
  • Dinner: Swiss Chard Rolls with Butter Bean Hummus, Quinoa, Grilled Vegetables & Herbs (10-minutes)

Includes Practical Tips on:

  • Whole Food Plant-Based Nutrition
  • Efficient Meal Prep
  • Healthy Cooking
  • Saving Food

Bonus: Recipe PDF + Grocery Shopping List & More!

Get access to your video and PDF on your payment confirmation page.


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