- Breakfast: Roasted Butternut Squash Bowls with Silken Tofu Yogurt & Buckwheat/Cranberry Granola (15-minutes)
- Lunch: Turmeric-Spiced Roasted Cauliflower & Lentil Salad with Herbs, Walnuts & Tahini Dressing (16-minutes)
- Snack: Ginger & Citrus Chocolate Energy Bars OR Truffles (14-minutes)
- Dinner: Swiss Chard Rolls with Butter Bean Hummus, Quinoa, Grilled Vegetables & Herbs (10-minutes)
Includes Practical Tips on:
- Whole Food Plant-Based Nutrition
- Efficient Meal Prep
- Healthy Cooking
- Saving Food
Bonus: Recipe PDF + Grocery Shopping List & More!
Get access to your video and PDF on your payment confirmation page.