Danielle Levy is a Montreal-based Registered Holistic Nutrition Practitioner (R.H.N), and Certified Nutrition Consultant (N.C). Graduate of the Canadian School of Natural Nutrition (CSNN) and Bauman College. Practicing since 2012, she helps individuals develop supportive nutritional habits. Taking a whole-person (holistic) approach, Danielle provides practical diet and lifestyle plans and original whole food plant-focused recipes, designed to benefit the person’s long-term nutritional health and wellbeing. She helps her clients address concerns regarding weight management, energy levels, relationship with food, and digestive (G.I) issues. Danielle also gives talks and webinar presentations, discussing whole food plant-focused nutrition. She has been featured by the Montreal Gazette, CTV news, CBC, and has collaborated with companies such as Airbnb, Well & Good, Prana Bio, and Lufa farms.