About Danielle Levy

Danielle Levy, R.H.N, N.C

Registered Holistic Nutrition practitioner, Nutrition Consultant

Danielle Levy as a graduate of Bauman College (2008), and the Canadian School of Natural Nutrition (2009) – starting her Montreal-based practice in 2013. Danielle’s integrative and comprehensive approach to nutrition focuses on a whole food, plant-based diet – for optimal health, disease prevention, and sustainability. Danielle offers nutrition consultations and personalized plans, in person and via Skype. She specialized in digestive issues, food allergies, sports nutrition, and women’s health. Danielle writes and speaks publicly, and provides plant-based cooking classes – for individuals and groups. As a passionate food consultant, Danielle develops healthy, creative recipes for companies, and her own blog.

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Danielle Levy’s Holistic Nutrition Approach In A Nutshell:

Whole Food Plant-Based Diet

Whole Food Plant-Based Diet

Energy Levels

Energy Levels

Digestive Health

Digestive Health

Stress Management

Stress Management

Sleep Quality

Sleep Quality

Organization Tools

Organization Tools

Cooking Skills

Cooking Skills

Relationship with Food

Relationship with Food