Danielle Levy, R.H.N, N.C
Registered Holistic Nutrition practitioner, Nutrition Consultant
Danielle Levy as a graduate of Bauman College (2008), and the Canadian School of Natural Nutrition (2009) – starting her Montreal-based practice in 2013. Danielle’s integrative and comprehensive approach to nutrition focuses on a whole food, plant-based diet – for optimal health, disease prevention, and sustainability. Danielle offers nutrition consultations and personalized plans, in person and via Skype. She specialized in digestive issues, food allergies, sports nutrition, and women’s health. Danielle writes and speaks publicly, and provides plant-based cooking classes – for individuals and groups. As a passionate food consultant, Danielle develops healthy, creative recipes for companies, and her own blog.