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WE ARE WHAT WE EAT!

EAT WELL. LIVE WELL.

Latest Recipes

Cauliflower & Caper Salad with Parsley and Almonds.

A true celebration of cauliflower, this nutritious and hearty side-dish is a satisfying addition to your lunch or dinner 'bowls'. Enjoy it with a protein source like lentils or beans, grilled tofu/tempeh, quinoa, farro or buckwheat groats. Roasting cauliflower brings out its natural sweetness, which is delicious with the warming spices it's coated in. The salty capers provides a burst of flavor, along with the fresh parsley, and bright lemon. The almonds provide crunchy texture, along with some healthy fats and protein. Make enough of each component, to assemble and enjoy for 3 days worth of meals!

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Dark Chocolate Peanut Butter Cups with Salt. 3-Ingredient Dessert.

This sweet and salty single-serving dessert, is my healthier take on a childhood classic. Created for a PB and dark chocolate-loving friend, on her birthday - this is a fun and special edible gift to make for your loved ones! While store-bought peanut butter cups have plenty of added refined sugars, processed milk products, and chemical preservatives - this recipe is made from just three ingredients - dark chocolate, pure peanut butter, and a touch of salt. Peanuts are a great source of protein and healthy unsaturated fats, Vitamin E, B vitamins, calcium, magnesium, and fiber. While dark chocolate is not a 'health food', it does contain nutrients in the form of iron, magnesium, calcium, zinc, Vitamins K, B vitamins, and fiber.

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Quinoa & Roasted Beet Salad with Seeds & Basil Dressing.

This nutrient-dense and satisfying 'complete meal' salad is rich in earthy, nutty flavors, and multiple textures. The quinoa, almonds, and pumpkin seeds - provide protein, good fats, and fiber. Along with the leafy greens, which offer plenty of vitamins, minerals, and antioxidants - the juicy sweet cherry tomatoes, and hearty roasted beets, create a hearty dish. Everything is brought together with the fresh, aromatic basil dressing! I suggest preparing enough of each component, to enjoy for 3 days worth of meals - saving time in the kitchen!

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Whole Food Plant-Based Focused

BENEFITS OF MY INTEGRATIVE APPROACH

 

Whole Food Plant-Based Diet

Digestive Health

Balanced Energy Levels

Stress Management

Sleep Quality

Cooking Skills

Organization Tools

Healthy Relationship with food